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Design and Selection of Food Processing Equipment

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Author(s): George D. Saravacos , Athanasios E. Kostaropoulos

Publication date (Print): 2002

Publisher: Springer US

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Most cited references 41

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Food properties handbook

S. RAHMAN, S Rahman, R. RAHMAN … (1995)

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Transport Properties of Foods

George Saravacos, Zacharias Maroulis (2001)

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Engineering properties of foods

V. SWEAT, M. RAO, S. RIZVI … (1995)

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Publication date (Print): 2002

Pages: 48-77

DOI: 10.1007/978-1-4615-0725-3_2

SO-VID: 8e26e365-914b-435a-b004-e379b20203aa

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Design and Selection of Food Processing Equipment

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International Polymer Processing

Most cited references 41

Food properties handbook

Transport Properties of Foods

Engineering properties of foods

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