Handbook of Food Processing Equipment

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Author(s): George D. Saravacos , Athanasios E. Kostaropoulos

Publication date (Print): 2002

Publisher: Springer US

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ISBN (Print): 978-1-4613-5212-9

ISBN (Electronic): 978-1-4615-0725-3

Publication date (Print): 2002

DOI: 10.1007/978-1-4615-0725-3

SO-VID: eefbaa31-02b4-48d2-873b-162d81af6b25

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Cited by 8

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Refractance Window Dehydration Technology: A Novel Contact Drying Method
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