Transport Properties of Foods

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Author(s): George D. Saravacos , Zacharias B. Maroulis

Publication date (Online): June 4 2001

Publisher: CRC Press

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ISBN (Electronic): 9780429079733

Publication date (Online): June 4 2001

DOI: 10.1201/9781482271010

SO-VID: f82fb69f-b34f-4a7b-81df-576ef044b3b3

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