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      Handbook of Dough Fermentations 

      Grain, Baking, and Sourdough Bread

      edited-book
      CRC Press

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          NEOLITHIC AGRICULTURE:The Slow Birth of Agriculture

          H. Pringle (1998)
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            The Taste of Bread

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              Domestication of Plants in the Old World

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                Book Chapter
                May 20 2003
                December 04 2009
                10.1201/9780203911884.ch1
                18db99cd-72b6-4908-bb21-4f178d848b85
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