Handbook of Dough Fermentations

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Editor(s): Karel Kulp , Klaus Lorenz

Publication date (Online): May 20 2003

Publisher: CRC Press

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ISBN (Electronic): 9780203911884

Publication date (Online): May 20 2003

DOI: 10.1201/9780203911884

SO-VID: d30cf409-5796-415c-88cf-f483f8451077

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