The Taste of Bread

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Author(s): Raymond Calvel

Publication date (Print): 2001

Publisher: Springer US

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ISBN (Print): 978-1-4757-6811-4

ISBN (Electronic): 978-1-4757-6809-1

Publication date (Print): 2001

DOI: 10.1007/978-1-4757-6809-1

SO-VID: 48ae9f55-5d95-4e5c-8f84-93792b10b511

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Cited by 9

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The carbon footprint of bread
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Relationships Between Sensory Flavor Evaluation and Volatile and Nonvolatile Compounds in Commercial Wheat Bread Type Baguette
Authors: J Quílez, J.A. Ruiz, M.P. Romero

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