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Sensorische Beurteilung von Lebensmitteln 

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Author(s): Friedrich Kiermeier , Ulrich Haevecker

Publication date (Print): 1972

Publisher: J.F. Bergmann-Verlag

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Classification of Textural Characteristics

ALINA SZCZESNIAK (1963)

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Texture Profile Method

ELAINE SKINNER, MARGARET BRANDT, JOHN COLEMAN (1963)

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The Synergistic Taste Effect of Monosodium Glutamate and Disodium 5'-Inosinate

SHIZUKO YAMAGUCHI (1967)

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Publication date (Print): 1972

Pages: 54-91

DOI: 10.1007/978-3-642-85447-7_5

SO-VID: 0bd2ce46-deaf-46e4-a6d8-472c461febb6

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Most cited references 510

Classification of Textural Characteristics

Texture Profile Method

The Synergistic Taste Effect of Monosodium Glutamate and Disodium 5'-Inosinate

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