Texture Profile Method

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Most cited references 4

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Classification of Textural Characteristics

ALINA SZCZESNIAK (1963)

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Record: found
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Analysis of Foods by Sensory Difference Tests

Mildred Boggs, Helen Hanson (1949)

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A NEW SUBJECTIVE METHOD OF TESTING TENDERNESS IN MEAT?THE PAIRED-EATING METHOD

SYLVIA COVER (1936)

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Author and article information

Journal

Title: Journal of Food Science

Abbreviated Title: J Food Science

Publisher: Wiley-Blackwell

ISSN (Print): 0022-1147

ISSN (Electronic): 1750-3841

Publication date Created: July 1963

Publication date (Print): July 1963

Volume: 28

Issue: 4

Pages: 404-409

Article

DOI: 10.1111/j.1365-2621.1963.tb00218.x

SO-VID: bba1875b-f524-4227-b513-0a66ecd90b11

License:

http://doi.wiley.com/10.1002/tdm_license_1.1

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