The Synergistic Taste Effect of Monosodium Glutamate and Disodium 5'-Inosinate

YAMAGUCHI, SHIZUKO

doi:10.1111/j.1365-2621.1967.tb09715.x

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The Synergistic Taste Effect of Monosodium Glutamate and Disodium 5'-Inosinate

Author(s): SHIZUKO YAMAGUCHI

Publication date Created: July 1967

Publication date (Print): July 1967

Journal: Journal of Food Science

Publisher: Wiley-Blackwell

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Studies on Taste of Ribonucleic Acid Derivatives

Akira KUNINAKA (1960)

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A Study of the Taste Intensity of Chemical Seasonings

Masami OHARA, Tsunehiko Ninomiya, Shingo Ikeda … (1966)

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Author and article information

Journal

Title: Journal of Food Science

Abbreviated Title: J Food Science

Publisher: Wiley-Blackwell

ISSN (Print): 0022-1147

ISSN (Electronic): 1750-3841

Publication date Created: July 1967

Publication date (Print): July 1967

Volume: 32

Issue: 4

Pages: 473-478

Article

DOI: 10.1111/j.1365-2621.1967.tb09715.x

PubMed ID: 1886951

SO-VID: 2b546faf-1d24-4681-bbea-b0cfd58bc16e

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http://doi.wiley.com/10.1002/tdm_license_1.1

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