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Die Analyse und Verfälschung der Nahrungsmittel
Linsenmehl
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Author(s):
James Bell
Publication date
(Print):
1885
Publisher:
Springer Berlin Heidelberg
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Die Stärke-, Dextrin- und Traubenzuckerfabrication
Wagner v.
(1877)
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Anleitung zur Erkennung organischer und anorganischer Beimengungen im Roggen- und Weizenmehl. Preisschrift des Verbandes deutscher Müller
L. WITTMACK
(1884)
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Sitzungsberichte des Vereins für öffentliche Gesundheitspflege in Wien; im Auszuge in der Pharm
J Nowack
(1881)
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Book Chapter
Publication date (Print):
1885
Pages
: 230-233
DOI:
10.1007/978-3-642-91385-3_14
SO-VID:
a9a2e392-2aaa-4baf-8ecf-14ec46814447
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Book chapters
pp. 1
Milch
pp. 54
Butter
pp. 103
Käse
pp. 116
Schmalz
pp. 118
Cerealien
pp. 127
Weizenmehl
pp. 166
Brod
pp. 190
Hafermehl
pp. 199
Präparirte Stärkmehle
pp. 203
Arrow-Root
pp. 216
Sago
pp. 221
Tapioca
pp. 226
Kraftmehl
pp. 230
Linsenmehl