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      Die Analyse und Verfälschung der Nahrungsmittel

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      Publisher: Springer Berlin Heidelberg

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          ISBN (Print): 978-3-642-89529-6
          ISBN (Electronic): 978-3-642-91385-3
          Publication date (Print): 1885
          DOI: 10.1007/978-3-642-91385-3
          SO-VID: 3914fc25-d2e8-4eea-aee9-8fa54e3239d1
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