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      Untersuchung von Nahrungs-, Genussmitteln und Gebrauchsgegenständen 

      Allgemeine chemische Untersuchungsverfahren

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      Publisher: Springer Berlin Heidelberg

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          Ueber eine einfache Methode der Darstellung von Benzoësäureäthern

          Russell Baumann (1886)
          Article 0 comments Cited 28 times – based on 0 reviews     Review now
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            Ueber eine neue Aminosäure aus Leim

            Emil Fischer (1902)
            Article 0 comments Cited 18 times – based on 0 reviews     Review now
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              Ueber das natürliche Isomere des Leucins

              Felix Ehrlich (1904)
              Article 0 comments Cited 18 times – based on 0 reviews     Review now
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                Publication date (Print): 1910
                Pages: 225-548
                DOI: 10.1007/978-3-642-99603-0_4
                SO-VID: ac620c6b-59fe-4405-89e0-7dc511f0d011
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