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      Die Ernährung des Menschen mit besonderer Berücksicht gung der Ernährung bei Leibesübungen 

      Über die Mengen der bei Leibesübungen notwendigen Nährstoffe

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      Springer Berlin Heidelberg

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          1925
          : 27-34
          10.1007/978-3-642-91288-7_7
          2024c926-7d6e-482e-b0f1-b6edf5f95fc3
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