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Menichetti Giulia. An AI pipeline to investigate the binding properties of poorly annotated molecules. Nature Reviews Physics. Vol. 4(6)2022. Springer Science and Business Media LLC. [Cross Ref]
Nasirian Farzaneh, Menichetti Giulia. Molecular Interaction Networks and Cardiovascular Disease Risk: The Role of Food Bioactive Small Molecules. Arteriosclerosis, Thrombosis, and Vascular Biology. Vol. 43(6):813–823. 2023. Ovid Technologies (Wolters Kluwer Health). [Cross Ref]
Menichetti Giulia, Barabási Albert-László. Nutrient concentrations in food display universal behaviour. Nature Food. Vol. 3(5):375–382. 2022. Springer Science and Business Media LLC. [Cross Ref]
Chatterjee Ayan, Walters Robin, Shafi Zohair, Ahmed Omair Shafi, Sebek Michael, Gysi Deisy, Yu Rose, Eliassi-Rad Tina, Barabási Albert-László, Menichetti Giulia. Improving the generalizability of protein-ligand binding predictions with AI-Bind. Nature Communications. Vol. 14(1)2023. Springer Science and Business Media LLC. [Cross Ref]