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      • Record: found
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      Die Bestandteile der Lebensmittel 

      Geschichte der Lebensmittelwissenschaft

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      Author(s): ,
      Publication date (Print):
      Publisher: Springer Berlin Heidelberg

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          Die Toxische Gesamtsituation auf dem Gebiet der Menschlichen Ernährung

          Fritz Eichholtz (1956)
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            Über die Erhaltung der Kraft

            H. HELMHOLTZ, H. Helmholtz (1847)
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              De re metallica libri XII

              G Agricola, G. AGRICOLA (1556)
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                Publication date (Print): 1965
                Pages: 1-75
                DOI: 10.1007/978-3-642-46011-1_1
                SO-VID: 472c5761-4827-43e4-8d36-b4cdfddff585
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