The State of World Fisheries and Aquaculture 2020

edited_book

Publication date: 2020

Publisher: FAO

Read this book at

Publisher

Buy book

Bookmark

There is no author summary for this book yet. Authors can add summaries to their books on ScienceOpen to make them more accessible to a non-specialist audience.

Related collections

Author and book information

Book

ISBN (Print): 978-92-5-132692-3

Publication date: 2020

DOI: 10.4060/ca9229en

SO-VID: 3445403f-c6b9-4901-919f-f077a2180c79

History

Data availability:

Comments

Comment on this book

Cited by 325

A seaweed aquaculture imperative to meet global sustainability targets
Authors: Carlos M. Duarte, Annette Bruhn, Dorte Krause-Jensen
Perceived global increase in algal blooms is attributable to intensified monitoring and emerging bloom impacts
Authors: Gustaaf M. Hallegraeff, Donald Anderson, Catherine Belin …
Harnessing the diversity of small-scale actors is key to the future of aquatic food systems
Authors: Rebecca E. Short, Stefan Gelcich, David C. Little …

See all cited by