Average rating: | Rated 5 of 5. |
Level of importance: | Rated 5 of 5. |
Level of validity: | Rated 5 of 5. |
Level of completeness: | Rated 5 of 5. |
Level of comprehensibility: | Rated 5 of 5. |
Competing interests: | None |
The review is clear and well designed. The author thoroughly examines all types of biosensors available using Molecular imprint polymers (MIPs). These sensors are used in the detection of contaminants such as in food, environmental, etc. with higher sensitivity and selectivity compared with previous studies. One of the objectives of this review is to provide a general overview of the types of sensors present such as: Capacitive sensors, Chemiresistor, Field effect transistor of chemical (CHEMFET), Electrochemical sensors, Piezoelectric biosensors, SPR biosensors, etc.
The review underlines the importance of these devices for future applications and developments in the field.