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      Methods of Soil Analysis. Part 2. Chemical and Microbiological Properties

      edited-book
      American Society of Agronomy, Soil Science Society of America

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          978-0-89118-204-7
          1965
          10.2134/agronmonogr9.2
          fad7ccfb-bdf7-46b6-98bf-e3d92c062846
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