Essential Oils : Applications and Trends in Food Science and Technology

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Editor(s): Mozaniel Santana de Oliveira

Publication date (Print): 2022

Publisher: Springer International Publishing

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ISBN (Print): 978-3-030-99475-4

ISBN (Electronic): 978-3-030-99476-1

Publication date (Print): 2022

DOI: 10.1007/978-3-030-99476-1

SO-VID: ed78825f-1f7f-49dc-b27f-cfc144419dd3

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Cited by 3

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