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      Publisher: Springer Berlin Heidelberg

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          Lebensmitteltechnologie

          Rudolf Heiss (1950)
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            Hefe und Alkohol sowie andere Gärungsprodukte

            Hermann Kretzschmar (1955)
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              Lehrbuch der Lebensmittelchemie

              Josef Schormüller (1961)
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                Book Chapter
                Publication date (Print): 1967
                Pages: 310-324
                DOI: 10.1007/978-3-662-00472-2_18
                SO-VID: ec88be65-0925-4bfe-a131-a2820a976427
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