Verpackung von Lebensmitteln

other

Author(s): Norbert Buchner

Publication date (Print): 1999

Publisher: Springer Berlin Heidelberg

Read this book at

Publisher

Buy book

Bookmark

There is no author summary for this book yet. Authors can add summaries to their books on ScienceOpen to make them more accessible to a non-specialist audience.

Related collections

Author and book information

Book

ISBN (Print): 978-3-642-63658-5

ISBN (Electronic): 978-3-642-58585-2

Publication date (Print): 1999

DOI: 10.1007/978-3-642-58585-2

SO-VID: e32d54a0-8795-47e9-ab3f-fb1003f742d1

History

Data availability:

Comments

Comment on this book

Book chapters

Cited by 4

Determination Quantification of Molecular Interactions in Protein Films: A Review
Authors: Felicia Hammann, Markus Schmid
Properties of Transglutaminase Crosslinked Whey Protein Isolate Coatings and Cast Films
Authors: Laura Wege, Sven Sängerlaub, Andreas Stäbler …
Technofunctional Properties of Films Made From Ethylene Vinyl Acetate/Whey Protein Isolate Compounds
Authors: Markus Schmid, Henning Winkler, Felicia Hammann

See all cited by