Home
Publishing
DrugRxiv
Drug Repurposing
Network Medicine
About
REPO4EU
Meet the team
Drug Repurposing Research Collection
Conference
Blog
My ScienceOpen
Sign in
Register
Dashboard
Search
Home
Publishing
DrugRxiv
Drug Repurposing
Network Medicine
About
REPO4EU
Meet the team
Drug Repurposing Research Collection
Conference
My ScienceOpen
Sign in
Register
Dashboard
Search
25
views
0
references
Top references
cited by
5
Cite as...
0 reviews
Review
0
comments
Comment
0
recommends
+1
Recommend
0
collections
Add to
0
shares
Share
Twitter
Sina Weibo
Facebook
Email
1,494
similar
All similar
Record
: found
Abstract
: not found
Book
: not found
Handbuch der Eierkunde
other
Author(s):
J. Grossfeld
Publication date
(Print):
1938
Publisher:
Springer Berlin Heidelberg
Read this book at
Publisher
Buy book
Review
Review book
Invite someone to review
Bookmark
Cite as...
There is no author summary for this book yet. Authors can add summaries to their books on ScienceOpen to make them more accessible to a non-specialist audience.
Related collections
Kindheit, Jugend und Entwicklung
Author and book information
Book
ISBN (Print):
978-3-642-89776-4
ISBN (Electronic):
978-3-642-91633-5
Publication date (Print):
1938
DOI:
10.1007/978-3-642-91633-5
SO-VID:
e062c510-6a8e-4fb7-b8f7-aacee37225ba
History
Data availability:
Comments
Comment on this book
Sign in to comment
Book chapters
pp. 1
Physiologie und morphologischer Bau der Eier
pp. 68
Zusammensetzung der Vogeleier
pp. 178
Verhalten der Eier bei der Aufbewahrung
pp. 252
Verdaulichkeit. Nährwert und Genußwert von Eiern
pp. 280
Deutsche Geflügel- und Eierwirtschaft
pp. 308
Untersuchung von Eiern und Eiprodukten
Similar content
1,494
Handbuch der gesamten Therapie
Authors:
F Umbeb
Handbuch der biologischen Arbeitsmethoden
Authors:
G GRIMPE
,
E Aberhalden
Handbuch der Erbkrankheiten
Authors:
O Marchesani
See all similar
Cited by
5
AGE, EGG-SIZE AND BREEDING SUCCESS IN THE HERRING GULL LARUS ARGENTATUS
Authors:
J. W. F. Davis
Die Verarbeitung der Lebensmittel
Authors:
W. Diemair
Die Verarbeitung der Nahrungsmittel
Authors:
W. Diemair
See all cited by