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Lehrbuch der Physiologischen Chemie
Der Stoffwechsel bei verschiedener Nahrung und der Bedarf des Menschen an Nahrungsstoffen
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Author(s):
Olof Hammarsten
Publication date
(Print):
1922
Publisher:
J.F. Bergmann-Verlag
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HTWK Leipzig / OA-HVerlag
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On the chemical nature of the substance which cures polyneuritis in birds induced by a diet of polished rice.
C. Funk
(1911)
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Physiologie und Pathologie des Mineralstoffwechsels
Albert Albu
,
Carl Neuberg
(1906)
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THE RELATION OF THE UNIDENTIFIED DIETARY FACTORS, THE FAT-SOLUBLE A, AND WATERSOLUBLE B, OF THE DIET TO THE GROWTHPROMOTING PROPERTIES OF MILK
E.V. McCollum
,
N Simmonds
,
W. Pitz
…
(1916)
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Book Chapter
Publication date (Print):
1922
Pages
: 706-767
DOI:
10.1007/978-3-662-33750-9_18
SO-VID:
dca49222-a80b-4817-a59a-2bc628756458
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Book chapters
pp. 1
Allgemeines und Physikalisch-chemisches
pp. 60
Die Proteine
pp. 149
Die Kohlehydrate
pp. 179
Tierische Fette, Phosphatide und Sterine
pp. 198
Das Blut
pp. 271
Chylus, Lymphe, Transsudate und Exsudate
pp. 289
Milz und endokrine Drüsen
pp. 304
Die Leber
pp. 353
Die Verdauung
pp. 425
Gewebe der Bindesubstanzgruppe
pp. 442
Die Muskeln
pp. 474
Gehirn und Nerven
pp. 489
Die Fortpflanzungsorgane
pp. 508
Die Milch
pp. 533
Der Harn
pp. 665
Die Haut und ihre Ausscheidungen
pp. 676
Atmung und Oxydation
pp. 706
Der Stoffwechsel bei verschiedener Nahrung und der Bedarf des Menschen an Nahrungsstoffen
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