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Ernährungs- und Stoffwechselkrankheiten und ihre Behandlung
Grundzüge der Physiologie der Ernährung und des Stoffwechsels und Ernährungsregime
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The Relative Value of Fat and Carbohydrate as Sources of Muscular Energy
Johannes Lindhard, August Krogh (1920)
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Liquid Diffusion Applied to Analysis
T. Graham (1861)
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Anatomie und Physiologie der Capillaren
August Krogh (1929)
