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The Lipid Handbook with CD-ROM, Third Edition 

Modification Processes and Food Uses

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Author(s): A Dijkstra

Publication date (Online): November 18 2009

Publisher: CRC Press

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Interesterification of fats

B. Sreenivasan (1978)

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Revisiting the formation oftrans isomers during partial hydrogenation of triacylglycerol oils

Albert Dijkstra (2006)

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Milk fat fractionation today: A review

E. Deffense (1993)

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Publication date (Print): March 13 2007

Publication date (Online): November 18 2009

Pages: 263-353

DOI: 10.1201/9781420009675.ch4

SO-VID: d7784a79-be43-4aef-8dc0-8ea1354ba87f

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Modification Processes and Food Uses

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AHRO Reviews Food Sciences & Nutrition

Most cited references 187

Interesterification of fats

Revisiting the formation oftrans isomers during partial hydrogenation of triacylglycerol oils

Milk fat fractionation today: A review

Author and book information

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