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Frischhaltung durch Kälte (über dem Gefrierpunkt)

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Author(s): Rudolf Heiss , Karl Eichner

Publication date (Print): 1990

Publisher: Springer Berlin Heidelberg

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A cold shortening effect in beef muscles

C. Hagyard, R. LOCKER (1963)

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Shelf-Life Dating of Foods

TP LABUZA, TP Labuza, P Labuza T … (1982)

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Verpackung von Lebensmitteln

Rudolf Heiss (1980)

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Publication date (Print): 1990

Pages: 104-132

DOI: 10.1007/978-3-662-07666-8_6

SO-VID: ccac5e36-0161-4b3b-a5ab-446340205624

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Frischhaltung durch Kälte (über dem Gefrierpunkt)

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Most cited references 20

A cold shortening effect in beef muscles

Shelf-Life Dating of Foods

Verpackung von Lebensmitteln

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