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754
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Carbohydrates
other
Author(s):
Leonard W. Aurand
,
A. Edwin Woods
,
Marion R. Wells
Publication date
(Print):
1987
Publisher:
Springer Netherlands
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Horses and Humans Research Foundation Conference
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Specification of Molecular Chirality
R. S. Cahn
,
Christopher Ingold
,
V Prelog
(1966)
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Glycoproteins.
R G Spiro
(1970)
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Complex heterosaccharides of animals.
V Ginsburg
,
E Neufeld
(1969)
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Book Chapter
Publication date (Print):
1987
Pages
: 100-177
DOI:
10.1007/978-94-015-7398-6_4
SO-VID:
ba196ed9-9ff7-4e88-848c-cbc7d9909b61
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Book chapters
pp. 1
Food Laws and Regulations
pp. 19
Sampling and Proximate Analysis
pp. 35
Instrumental Methods Used in Food Analysis
pp. 100
Carbohydrates
pp. 178
Lipids
pp. 232
Proteins
pp. 283
Enzymes
pp. 349
The Vitamins
pp. 418
Flavoring Agents
pp. 453
Coloring Agents and Color of Foods
pp. 493
Wheat and Wheat Products
pp. 543
Milk and Milk Products
pp. 596
Meat, Poultry, and Fish
pp. 621
Food Deterioration, Preservation, and Contamination
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