Umkämpftes Essen. Produktion, Handel und Konsum von Lebensmitteln in globalen Kontexten [Contested food. Production, trade and consumption of food in global contexts]

Author(s): Grünewald A.

Publication date: 2015

Read this book at

Bookmark

There is no author summary for this book yet. Authors can add summaries to their books on ScienceOpen to make them more accessible to a non-specialist audience.

Related collections

Data availability:

Comments

Comment on this book

Similar content 1,802

400 Texas Dentists, Coaches Participate in Teleconference on Mouthguard Use / ‘Ticket to Education’ to be Theme of Seventh Yankee Dental Congress / FPO House Holds Meeting in Chicago / Israel to Host International Meeting / AADS Holds Essay Contest / AACD Honors Two Health Professionals / Conference on Bone Growth Set Jan 5–7 / Miami Meeting Offers Preregistration Discount / Notices
Authors:
Association between CHADS2, CHA2DS2-VASc, ATRIA, and Essen Stroke Risk Scores and Unsuccessful Recanalization after Endovascular Thrombectomy in Acute Ischemic Stroke Patients.
Authors: Hyung Jun Kim, Moo-Seok Park, Joonsang Yoo …
Contest winner! A philosophical argument that effectively convinces research participants to donate to charity
Authors: E. Schwitzgebel, Schwitzgebel

See all similar

Cited by 1

On the Significance of Alternative Economic Practices: Reconceptualizing Alterity in Alternative Food Networks
Authors: Marit Rosol

See all cited by

Umkämpftes Essen. Produktion, Handel und Konsum von Lebensmitteln in globalen Kontexten [Contested food. Production, trade and consumption of food in global contexts]

Read this book at

SDG: 12: Responsible Consumption and Production

Comment on this book