49-74 in Encyclopedia of Food Security and Sustainability (Volume 2)

Author(s): E.C. O’Brien, K.Y. Tsoi, R.C.W. Ma, M.A. Hanson, M. Hod, F.M. McAuliffe

Publication date: 2019

Read this book at

Bookmark

There is no author summary for this book yet. Authors can add summaries to their books on ScienceOpen to make them more accessible to a non-specialist audience.

Related collections

Data availability:

49-74 in Encyclopedia of Food Security and Sustainability (Volume 2)

Read this book at

Related collections

Relationship between water quality, sanitation quality, and food security to public health

Comments

Comment on this book

Similar content 3,366

Cited by 1