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Technologie der Fette und Öle
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Editor(s):
Gustav Hefter
Publication date
(Print):
1910
Publisher:
Springer Berlin Heidelberg
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Kindheit, Jugend und Entwicklung
Author and book information
Book
ISBN (Print):
978-3-642-98594-2
ISBN (Electronic):
978-3-642-99409-8
Publication date (Print):
1910
DOI:
10.1007/978-3-642-99409-8
SO-VID:
a1c10a34-7498-4bec-a549-2442f0a1454b
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Book chapters
pp. 1
Einleitung
pp. 3
Speiseöle und Speisefette
pp. 342
Brennöle
pp. 350
Pflanzliche und tierische Schmieröle und Schmierfette
pp. 362
Polymerisierte Öle
pp. 371
Oxydierte Öle
pp. 384
Gekochte Öle und Firnisse
pp. 429
Geschwefelte Öle und Faktisse
pp. 443
Jodierte, bromierte und nitrierte Fette
pp. 449
Textilöle
pp. 513
Die Stearinfabrikation
pp. 812
Die Kerzenfabrikation
pp. 976
Nachträge und Berichtigungen
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