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      Taschenbuch für Lebensmittelchemiker und -technologen 

      Technologie des Weines

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      Publisher: Springer Berlin Heidelberg

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          The Technology of Wine Making

          MA Amerine, M. Amerine, W. V. Cruess … (1960)
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            Technologie des Weines

            G Troost, G Troost (1980)
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              Fruchtweine

              H Schanderl, HG Schanderl, HG Schanderl (1981)
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                Author and book information

                Book Chapter
                Publication date (Print): 1991
                Pages: 315-336
                DOI: 10.1007/978-3-642-58220-2_24
                SO-VID: 97b79822-480f-456b-8fc8-0bb089531976
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