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Handbuch der Ernährungslehre
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Author(s):
Carl von Noorden
,
Hugo Salomon
Publication date
(Print):
1929
Publisher:
Springer Berlin Heidelberg
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Kindheit, Jugend und Entwicklung
Author and book information
Book
ISBN (Print):
978-3-662-34278-7
ISBN (Electronic):
978-3-662-34549-8
Publication date (Print):
1929
DOI:
10.1007/978-3-662-34549-8
SO-VID:
8dc15940-3549-4895-8bcb-0124436c4247
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Book chapters
pp. 1
Einleitung
pp. 4
Allgemeines über Ätiologie, Symptomatologie und diätetische Therapie
pp. 96
Akute Gastritis
pp. 113
Chronische Gastritis und Subacidität
pp. 141
Chronische Achylie, Hypo- und Achlorhydrie
pp. 165
Superacide und supersekretorische Zustände
pp. 225
Magen- und Zwölffingerdarmgeschwür
pp. 279
Hypotonie (Atonie) des Magens. Gastroenteroptose. Akute Magenparese
pp. 305
Der Staumagen
pp. 318
Magenkrebs
pp. 341
Nervöse Dyspepsien
pp. 463
Erratum to: Allgemeines über Ätiologie, Symptomatologie und diätetische Therapie
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