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      Krankenernährung 

      Allgemeine Grundlagen der Krankenernährung

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      Publisher: Springer Berlin Heidelberg

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          Über die Wirkung der Zufuhr großer Wassermengen auf den Organismus

          Kunstmann (1933)
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            Die Verarbeitung der Lebensmittel

            W. Diemair (1952)
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              Die Verarbeitung der Nahrungsmittel

              W. Diemair (1939)
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                Publication date (Print): 1953
                Pages: 3-40
                DOI: 10.1007/978-3-642-87232-7_2
                SO-VID: 8a699d3b-c92c-48a6-b75c-e5c1d244e4ce
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