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Glycoscience
reference
Editor(s):
Bertram O. Fraser-Reid
,
Kuniaki Tatsuta
,
Joachim Thiem
Publication date
(Print):
2008
Publisher:
Springer Berlin Heidelberg
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ISBN (Print):
978-3-540-36154-1
ISBN (Electronic):
978-3-540-30429-6
Publication date (Print):
2008
DOI:
10.1007/978-3-540-30429-6
SO-VID:
80f5dfb9-20c8-4d68-8909-701770ba14a0
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Book chapters
pp. 1603
Glycolipids: Occurrence, Significance, and Properties
pp. 1437
Starch: Structure, Properties, Chemistry, and Enzymology
pp. 2483
Multivalency in Protein–Carbohydrate Recognition
pp. 2589
Glycoside vs. Aglycon: The Role of Glycosidic Residue in Biological Activity
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