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Edible Coatings and Films to Improve Food Quality
Author(s):
Krochta J.M.
,
H. McHugh T.
,
E. Hernández
,
E HERNÁNDEZ
,
E.A. BALDWIN
,
M. O. Nisperos-Carriedo
,
Gennadios A.
,
Nisperos-Carriedo
,
Hernandez E.
,
J. Krochta
,
E. BALDWIN
,
A. Gennadios
,
JM Krochta
,
EA BALDWIN
,
MO Nisperos-Carriedo
,
Krochta J.M.
,
EA Baldwin
,
Krochta
,
A. Gennadios
,
J. KROCHTA
,
M.O. Nisperos-Carriedo
,
J.M. KROCHTA
,
M. Nisperos-Carriedo
,
T.H. McHugh
,
C.L. Weller
,
Baldwin EA.
,
Baldwin
,
Baldwin E. A.
,
Nisperos‐Carriedo M. O.
,
J.M. Krochta
,
M.O. NISPEROS-CARRIEDO
Publication date:
1994
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Relationship between water quality, sanitation quality, and food security to public health
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