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Wasser und Luft
Acidimetrische Stufentitration
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Author(s):
Paul Hirsch
Publication date
(Print):
1933
Publisher:
Springer Berlin Heidelberg
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Die Wasserstoffionenkonzentration : Ihre Bedeutung für die Biologie und die Methoden ihrer Messung
Leonor Michaelis
(1922)
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Zwitterions: Proof of the zwitterion constitution of the amino-acid molecule. II. Amino-acids, polypeptides, etc., and proteins as zwitterions, with instances of non-zwitterion ampholytes.
L J Harris
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T W Birch
(1930)
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Zur Theorie und Praxis der elektrometrischen Säuretitration
Fr. Auerbach
,
E. Smolczyk
(1924)
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Author and book information
Book Chapter
Publication date (Print):
1933
Pages
: 196-215
DOI:
10.1007/978-3-662-42964-8_12
SO-VID:
63c0f367-705a-44ae-8ef3-363294fd77a1
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Book chapters
pp. 1
Trink- und Brauchwasser
pp. 209
Häusliches und städtisches Abwasser
pp. 471
Gewerbliche und industrielle Abwässer
pp. 671
Kesselspeisewasser und seine Pflege
pp. 699
Deutsche Gesetzgebung über Wasser
pp. 37
Milch
pp. 136
Bathmometrie (Stufenmessung; pH-Messung)
pp. 174
Indicatorenkunde
pp. 1208
Mineralstoffe
pp. 196
Acidimetrische Stufentitration
pp. 1273
Ausmittelung der Gifte
pp. 233
Elektrolytische Leitfähigkeit
pp. 1457
Verdaulichkeit der Lebensmittel
pp. 403
Colorimetrie und Nephelometrie
Cited by
1
Untersuchung des Trink- und Brauchwassers mit Hinweisen auf die Untersuchung des Abwassers
Authors:
Wo. Olszewski
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