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Die Theorie der Emulsionen und der Emulgierung
Die Adsorption an der Grenzfläche flüssig-flüssig
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Author(s):
William Clayton
Publication date
(Print):
1924
Publisher:
Springer Berlin Heidelberg
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THE CONSTITUTION AND FUNDAMENTAL PROPERTIES OF SOLIDS AND LIQUIDS. II. LIQUIDS.1
Irving Langmuir
(1917)
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Protoplasmic Equilibrium
G. H. A. Clowes
(1915)
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THE STRUCTURE OF THE SURFACES OF LIQUIDS, AND SOLUBILITY AS RELATED TO THE WORK DONE BY THE ATTRACTION OF TWO LIQUID SURFACES AS THEY APPROACH EACH OTHER. [SURFACE TENSION. V.]
E. C. H. Davies
,
William D. Harkins
,
F. E. Brown
(1917)
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Author and book information
Book Chapter
Publication date (Print):
1924
Pages
: 45-63
DOI:
10.1007/978-3-642-99558-3_4
SO-VID:
4e9a6d13-360d-41b8-ba70-9b53c550ab44
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Book chapters
pp. 1
Emulsionen und Emulgatoren
pp. 12
Die Eigenschaften der Emulsionen
pp. 27
Die älteren Emulsionstheorien
pp. 45
Die Adsorption an der Grenzfläche flüssig-flüssig
pp. 63
Umkehrbare Emulsionen und Phasenumkehr
pp. 76
Die moderne Adsorptionshäutchentheorie
pp. 84
Physikalische Messungen an Emulsionen
pp. 93
Die Emulgierung
pp. 104
Die Entmischung
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