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Lehrbuch der Physiologischen Chemie
Die Verdauung
other
Author(s):
Hedin
Publication date
(Print):
1926
Publisher:
Springer Berlin Heidelberg
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AN EXPLANATION OF HUNGER
W Cannon
,
A Washburn
(1912)
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Alkalimetrische Bestimmung von Aminosäuren und Peptiden
Richard Willstätter
,
Ernst Waldschmidt‐Leitz
(1921)
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β-imidazolyläthylamin und die Organextrakte : Erster Teil: β-imidazolyläthylamin als mächtiger Erreger der Magendrüsen
L. Popielski
(1920)
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Author and book information
Book Chapter
Publication date (Print):
1926
Pages
: 354-423
DOI:
10.1007/978-3-642-90885-9_9
SO-VID:
4972c396-4f48-4b8c-a863-db9e69fa3037
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Book chapters
pp. 1
Allgemeines und Physikalisch-chemisches
pp. 61
Die Proteine
pp. 149
Die Kohlehydrate
pp. 179
Tierische Fette, Phosphatide und Sterine
pp. 198
Das Blut
pp. 270
Chylus, Lymphe, Transsudate und Exsudate
pp. 287
Milz und endokrine Drüsen
pp. 302
Die Leber
pp. 354
Die Verdauung
pp. 424
Gewebe der Bindesubstanzgruppe
pp. 440
Die Muskeln
pp. 473
Gehirn und Nerven
pp. 489
Die Fortpflanzungsorgane
pp. 507
Die Milch
pp. 531
Der Harn
pp. 662
Die Haut und ihre Ausscheidungen
pp. 674
Atmung und Oxydation
pp. 714
Der Stoffwechsel bei verschiedener Nahrung und der Bedarf des Menschen an Nahrungsstoffen
pp. 773
Nachträge und Berichtigungen
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