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Potassium in Agriculture
edited_book
Editor(s):
Robert D. Munson
Publication date
(Online):
November 02 2015
Publisher:
Wiley
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There is no author summary for this book yet. Authors can add summaries to their books on ScienceOpen to make them more accessible to a non-specialist audience.
Related collections
Journal of Southern Agriculture
Author and book information
Book
ISBN (Print):
9780891180869
ISBN (Electronic):
9780891182474
Publication date (Print):
January 1985
Publication date (Online):
November 02 2015
DOI:
10.2134/1985.potassium
SO-VID:
48e5660d-8a73-47f8-a24a-d905f7f55b6f
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Book chapters
pp. i
Front Matter
pp. 1
World Potassium Reserves
pp. 29
Advances in Potassium Mining and Refining
pp. 49
Developments in Potassium Fertilizer Technology
pp. 67
Potassium Marketing System
pp. 83
Potassium Sources, Use, and Potential
pp. 99
Current and Future Use of World Potassium
pp. 129
Potassium Status of Temperate Region Soils
pp. 163
Potassium Status of Tropical and Subtropical Region Soils
pp. 201
Physical Chemistry of Soil Potassium
pp. 277
Soil Measurements of Plant-Available Potassium
pp. 309
Potassium Availability at the Soil-Root Interface and Factors Influencing Potassium Uptake
pp. 325
Absorption of Potassium into Root Cells
pp. 337
Role of Potassium in Enzyme Catalysis
pp. 351
Effects of Potassium on Plant and Cellular Structures
pp. 369
Role of Potassium in Photosynthesis and Respiration
pp. 397
Potassium Movement Within Plants and Its Importance in Assimilate Transport
pp. 413
Role of Potassium in Protein Metabolism in Plants
pp. 425
Role of Potassium in Oil Metabolism
pp. 443
Role of Potassium in Legume Dinitrogen Fixation
pp. 467
Interactions of Potassium with Plant Disease
pp. 489
The Role of Potassium in Crop Quality
pp. 515
Interaction of Potassium with Other Nutrients
pp. 535
Interaction of Potassium with Crop Varieties or Hybrids
pp. 559
Interrelationships of Potassium with Cultural and Management Practices
pp. 575
Potassium in Human Nutrition
pp. 595
Potassium in Animal Nutrition
pp. 619
Medical and Health Aspects of Potassium
pp. 635
Potassium in Maximum Economic Yield Systems
pp. 647
Potassium Nutrition of Corn
pp. 665
Potassium Nutrition of Rice
pp. 701
Potassium Nutrition of Wheat and Other Small Grains
pp. 753
Potassium Nutrition of Soybeans
pp. 765
Potassium Nutrition of Rape, Flax, Sunflower, and Safflower
pp. 799
Potassium Nutrition of Potatoes
pp. 819
Potassium Nutrition of Cassava
pp. 843
Potassium Nutrition of Cotton
pp. 861
Potassium Nutrition of Alfalfa and Other Forage Legumes: Temperate and Tropical
pp. 895
Potassium Nutrition of Forage Grasses
pp. 915
Potassium Nutrition of Vegetable Crops
pp. 929
Potassium Nutrition of Some Tropical Plantation Crops
pp. 955
Potassium Nutrition of Coffee
pp. 981
Potassium Nutrition of Tea
pp. 1023
Potassium Nutrition of Tobacco
pp. 1045
Potassium Nutrition of Sugarcane
pp. 1063
Potassium Nutrition of Sugar Beets
pp. 1077
Potassium Nutrition of Citrus
pp. 1087
Potassium Nutrition of Deciduous and Small Fruits
pp. 1105
Potassium Nutrition of Grapes
pp. 1135
Potassium Nutrition of Pecans
pp. 1155
Potassium in Intensive Cropping Systems on Highly Weathered Soils
pp. 1177
Organic and Inorganic Sources of Potassium in Intensive Cropping Systems: Experiences in the People's Republic of China and Japan
pp. 1201
Subject Index
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