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      Die Bestandteile der Lebensmittel 

      Geschichte der Lebensmittelwissenschaft

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      Springer Berlin Heidelberg

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          Die Toxische Gesamtsituation auf dem Gebiet der Menschlichen Ernährung

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            Über die Erhaltung der Kraft

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              De re metallica libri XII

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                1965
                : 1-75
                10.1007/978-3-642-46011-1_1
                472c5761-4827-43e4-8d36-b4cdfddff585
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