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      Handbuch der Ernährungslehre : Erster Band Allgemeine Diätetik (Nährstoffe und Nahrungsmittel Allgemeine Ernährungskuren) 

      Durstkuren

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      Springer Vienna

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          Ernährung und Stoffwechselkrankheiten

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            Klinische Pathologie des Blutes

            Grawitz (1906)
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              Die Bleichsucht

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                1920
                : 862-876
                10.1007/978-3-7091-9933-6_24
                271fa47a-2000-47cb-818a-2da390a10024
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