Food Processing: Strategies for Quality Assessment

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Editor(s): Abdul Malik , Zerrin Erginkaya , Saghir Ahmad , Hüseyin Erten

Publication date (Print): 2014

Publisher: Springer New York

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ISBN (Print): 978-1-4939-1377-0

ISBN (Electronic): 978-1-4939-1378-7

Publication date (Print): 2014

DOI: 10.1007/978-1-4939-1378-7

SO-VID: 1f3f9172-5e79-4b9c-ac52-6bbb9b572837

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