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Encyclopedia of Food and Agricultural Ethics
Institute Technology-Theology-Natural Sciences (TTN), Munich
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Author(s):
Stephan Schleissing
,
Christian Dürnberger
Publication date
(Online):
February 26 2014
Publisher:
Springer Netherlands
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European Journal of Theology
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Religion in bioethischen Diskursen: Internationale und interreligiöse Perspektiven
Stephan Schleissing
,
Michael Zichy
(2009)
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Conflict cloud green genetic engineering: structuring and visualizing the controversy over biotechnology in agriculture
C. Dürnberger
(2012)
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Grüne Gentechnik: Zwischen Forschungsfreiheit und Anwendungsrisiko :
Herwig Grimm
,
Stephan Schleissing
(2012)
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Book Chapter
Publication date (Print):
2013
Publication date (Online):
February 26 2014
Pages
: 1-5
DOI:
10.1007/978-94-007-6167-4_382-3
SO-VID:
1e2d4bea-31fd-46be-9101-c6ac5a09e517
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Book chapters
pp. 1
Green Revolution
pp. 1
Company Identity in the Food Industry
pp. 1
Vertical Integration and Concentration in US Agriculture
pp. 1
Food Donation/Emergency Food
pp. 1
Food Justice
pp. 1
The Ethics of Food Charity
pp. 1
Child Nutrition Guidelines and Gender
pp. 1
Obesity and Responsibility
pp. 1
Culinary Cosmopolitanism
pp. 1
European Cuisine: Ethical Considerations
pp. 1
WTO Dispute Settlement and Food and Agricultural Trade
pp. 1
Animal Welfare: A Critical Examination of the Concept
pp. 1
Fasting
pp. 1
Carbon Farming
pp. 1
Hybridity in Agriculture
pp. 1
Max Weber, Food, and Agriculture
pp. 1
Food and Rituals and Ethics
pp. 1
Animal Agriculture and Welfare Footprints
pp. 1
Asian Cuisine: Ethical Considerations
pp. 1
Ethics and Food Taste
pp. 1
Law on Food and Oversight Mechanisms for Agriculture Research: Ethical Issues
pp. 1
Biopharming
pp. 1
Vegetarianism
pp. 1
Systemic Ethics to Support Wellbeing
pp. 1
Authenticity in Food
pp. 1
WTO Dispute Settlement and Food and Agricultural Trade
pp. 1
Human Ecology and Food
pp. 1
Institute Technology-Theology-Natural Sciences (TTN), Munich
pp. 1
Food Waste and Consumer Ethics
pp. 1
Trade and Development in the Food and Agricultural Sectors
pp. 1
Private Food Governance
pp. 1
Hospitality and Food
pp. 1
Ready-to-Use Foods (RUFs)
pp. 1
Free Trade and Protectionism in Food and Agriculture
pp. 1
Role of Food and Agricultural Sciences in Society, Ethics
pp. 1
American Agrarianism
pp. 1
Trade Policies and Organic Food
pp. 1
Alimentary Delinquency
pp. 1
Agricultural Science and Ethics
pp. 1
Food Preparation, Cooking, and Ritual in Judaism
pp. 1
Farmworker Rights
pp. 1
Food Safety
pp. 1
Slash-and-Burn Agriculture
pp. 1
War and Food
pp. 1
Food Security in Systemic Context
pp. 1
Neuroscience and the Food Industry
pp. 1
Horticultural Therapy
pp. 1
Hazon
pp. 1
Herbicide-Resistant Crops
pp. 1
Metaphysics of Natural Food
pp. 1
Modern Slavery in Agriculture
pp. 1
International Food Quality Standards
pp. 1
Recipes
pp. 1
Agricultural and Food Products in Preferential Trade Agreements
pp. 1
Food and the Moral Status of Animals
pp. 1
Brazilian Agriculture
pp. 1
Plant Genome Editing Governance
pp. 1
Escoffier
pp. 1
Rousseau and Food
pp. 1
Food Labelling
pp. 1
Cannibalism
pp. 1
Kant and Food
pp. 1
Farm to School
pp. 1
The Replaceability Argument in the Ethics of Animal Husbandry
pp. 1
Ethnicity, Ethnic Identity, and Food
pp. 1
Equipment Sharing in Agriculture
pp. 1
Animal Welfare: A Critical Examination of the Concept
pp. 1
Industrial Food Animal Production Ethics
pp. 1
Agricultural Science and Ethics
pp. 1
Food Risks
pp. 1
Superfoods
pp. 1
Ethical Matrix and Agriculture
pp. 1
Subsistence Orientation and Food
pp. 1
Eating, Feeding and the Human Life Cycle
pp. 1
Care Ethics and Food
pp. 1
Food Additives and International Trade
pp. 1
Stoicism and Food
pp. 1
Resource Conflict, Food and Agriculture
pp. 1
Gender and Dieting
pp. 1
Veganic Farming
pp. 1
Sustainable Consumption and Gender
pp. 1
Transgenic Crops
pp. 1
Telos and Farm Animal Welfare
pp. 1
Criminology, Food, and Agriculture
pp. 1
Geographical Indications, Food, and Culture
pp. 1
GMO Opt-Out in the EU
pp. 1
Cuban Agriculture
pp. 1
Land Acquisitions in Post-Conflict Countries
pp. 1
Jainism and Food
pp. 1
Extraterritorial Obligations of States and the Right to Food
pp. 1
Humane Slaughter Association
pp. 1
Food and the Avant-Garde: Eating Art, Interpreting Food
pp. 1
Access to Land and the Right to Food
pp. 1
Food, Class Identity, and Gender
pp. 1
La Via Campesina
pp. 1
Neolithic Revolution
pp. 1
Synthetic Meat
pp. 1
Biodynamic Agriculture
pp. 1
Food Boycotts
pp. 1
Food and Poverty in High Income Countries
pp. 1
Homesteading
pp. 1
American Cuisine, Existence Of
pp. 1
Biofuels: Ethical Aspects
pp. 1
Urban Agriculture
pp. 1
Dietary Supplements: Ethical Issues
pp. 1
Synthetic Biology and Biofuels
pp. 1
Food Not Bombs
pp. 1
Food in Ancient Indian Philosophy
pp. 1
Canada, US-EU Beef Hormone Dispute
pp. 1
Food Assistance
pp. 1
Africa, Food, and Agriculture
pp. 1
Pet Food: Ethical Issues
pp. 1
Farmer Types and Motivation
pp. 1
Environmental Ethics
pp. 1
Pope Francis’ Encyclical, Food and Agriculture
pp. 1
Natural Food
pp. 1
Seed Banking, Seed Saving and Cultivating Local Varieties
pp. 1
Food “Porn” in Media
pp. 1
Medicalization of Eating and Feeding
pp. 1
Derrida and Eating
pp. 1
Farmer-Scientist Knowledge Exchange
pp. 1
Agricultural Cooperatives
pp. 1
Food Assistance and International Trade
pp. 1
Sport Hunting and Food Procurement Ethics
pp. 1
Internationalization of Animal Welfare Standards
pp. 1
Agriculture and Finance
pp. 1
Biodiversity
pp. 1
Gluttony
pp. 1
Community-Supported Agriculture
pp. 1
Ecofeminist Food Ethics
pp. 1
Cooking, Food Consumption, and Globalization: Ethical Considerations
pp. 1
Food Ethics and Policies
pp. 1
Dog Meat
pp. 1
Food Altruism
pp. 1
World Trade Organization: Sanitary and Phytosanitary Agreement
pp. 1
Egg Production: Ethical Issues
pp. 1
Asian Cuisine: Ethical Considerations
pp. 1
Ecosystems, Food, Agriculture, and Ethics
pp. 1
Canadian First Nations and Food
pp. 1
Food Advertising to Children: Policy, Health, and Gender
pp. 1
Local and Regional Food Systems
pp. 1
Food Sovereignty and Agribusiness
pp. 1
Animal Welfare in the Context of Animal Production
pp. 1
Ancestral Cuisine and Cooking Rituals
pp. 1
Food Addiction
pp. 1
School Lunch and Gender
pp. 1
Climate Change, Ethics, and Food Production
pp. 1
Farmers’ Markets
pp. 1
Beef Production: Ethical Issues
pp. 1
Gustatory Pleasure and Food
pp. 1
Pork Production: Ethical Issues
pp. 1
Substantial Equivalence
pp. 1
Plant Sentience
pp. 1
National Courts and the Right to Food
pp. 1
Food Waste and Consumer Ethics
pp. 1
Organic Food Policy
pp. 1
Agricultural Coexistence
pp. 1
Molecular Gastronomy
pp. 1
Aesthetic Value, Art, and Food
pp. 1
Animal Welfare: A Critical Examination of the Concept
pp. 1
GMO Food Labeling
pp. 1
Food Security and International Trade
pp. 1
Islam and Food
pp. 1
An Ethical Assessment of Dieting, Weight Loss, and Weight Cycling
pp. 1
Agricultural Sciences and Non-food Crops: Biofuels as an Exemplar of Ethical Controversies
pp. 1
Slow Food
pp. 1
Occupational Risks in Agriculture
pp. 1
Public Institutional Foodservice
pp. 1
Food Legislation and Regulation: EU, UN, WTO and Private Regulation
pp. 1
Alcohol Abstinence and Sobriety
pp. 1
Sustainability and Animal Agriculture
pp. 1
Chinese Agriculture
pp. 1
Immigrants and Agriculture
pp. 1
Christian Ethics and Vegetarianism
pp. 1
South Asia and Food
pp. 1
American Chestnut and De-extinction Ethics
pp. 1
Cross-Contamination of Crops in Horticulture
pp. 1
Home Gardening
pp. 1
Centre for Animal Welfare and Ethics
pp. 1
Brillat-Savarin and Food
pp. 1
You Are What You Eat
pp. 1
Farm Management
pp. 1
Gender, Obesity, and Stigmatization
pp. 1
Eating from a Nutrition Point of View
pp. 1
Culinary Tourism
pp. 1
Corporate Social Responsibility and Food
pp. 1
Functional Foods as Commodities
pp. 1
Food and Place
pp. 1
Veganism
pp. 1
Food and Class
pp. 1
Food Standards
pp. 1
Buddhism, Cooking, and Eating
pp. 1
Saving Seeds
pp. 1
Youth Food Activism
pp. 1
Animal Boredom
pp. 1
Pesticide Use Ethics
pp. 1
Ethics of Dietitians
pp. 1
EU Regulatory Conflicts over GM Food: Lessons for the Future
pp. 1
Regulating Health Foods
pp. 1
Christian Stewardship in Agriculture
pp. 1
Food Risk Communication
pp. 1
Food and Agriculture in Bangladesh
pp. 1
Aroid Production and Postharvest Practices
pp. 1
Geographic Indications
pp. 1
African Food Security Urban Network (AFSUN)
pp. 1
Provision of Agricultural Ecosystem Services
pp. 1
Dairy Production: Ethical Issues
pp. 1
Food Riots, Historical Perspectives
pp. 1
Cultured Meat
pp. 1
Food Culture and Chefs
pp. 1
Kristeva and Food
pp. 1
Pregnancy and Food
pp. 1
Farmworkers: Ethical Issues
pp. 1
Gender Norms and Food Behavior
pp. 1
Vertical Farms in Horticulture
pp. 1
Biotechnology and Food Policy, Governance
pp. 1
Civic Agriculture
pp. 1
Ethics of Weight Loss Promotion in Public Health
pp. 1
Agrarianism and the Ethics of Eating
pp. 1
Women in Agriculture
pp. 1
Trade Policies and Animal Welfare
pp. 1
Feeding Children
pp. 1
Grocery Store Design
pp. 1
Peter Singer and Food
pp. 1
The 2003–2006 WTO GMO Dispute: Implications for the SPS Agreement
pp. 1
Free Trade and Protectionism in Food and Agriculture
pp. 1
Emergency Food System: Soup Kitchens and Food Pantries
pp. 1
Food Aid
pp. 1
Agriculture of the Middle
pp. 1
Food and Agricultural Trade and National Sovereignty
pp. 1
Food and Agricultural Trade and National Sovereignty
pp. 1
School Lunch and Gender
pp. 1
Functional Foods, Marketing of
pp. 1
Agriculture and Ethical Change
pp. 1
Primary Industries Entrepreneurial Schools and Food Production
pp. 1
Organic Food and Agriculture
pp. 1
In Vitro Meat
pp. 1
Montaigne and Food
pp. 1
NAFTA and the Food and Agricultural Industries
pp. 1
Christian Perspectives on Food and Agricultural Ethics
pp. 1
Functional Foods
pp. 1
Agriculture and Finance
pp. 1
New Economy, Food, and Agriculture
pp. 1
Ecotopia
pp. 1
Hinduism and Food
pp. 1
Dairy Ethics
pp. 1
Food and Life Chances
pp. 1
Poverty and Basic Needs
pp. 1
Economy of Agriculture and Food
pp. 1
Race, Racial Identity, and Eating
pp. 1
Food Citizenship
pp. 1
Literature, Food, and Gender
pp. 1
Eating Disorders
pp. 1
Fair Trade in Food and Agricultural Products
pp. 1
Transgenic Crops
pp. 1
Internationalization of Animal Welfare Standards
pp. 1
Absentee Landlords and Agriculture
pp. 1
Fake Meat
pp. 1
Access to Food
pp. 1
Gender Inequality and Food Security
pp. 1
Food Trade and World Trade Organization: Agriculture Agreement
pp. 1
Food and Agricultural Trade Sanctions
pp. 1
Food and Drugs
pp. 1
Ethical Activism with Consideration of the Routine of Food Culture
pp. 1
Corporate Farms
pp. 1
Conventionalization Hypothesis
pp. 1
Nanotechnology in Agriculture
pp. 1
Peasant Farming
pp. 1
Meat: Ethical Considerations
pp. 1
Sustainability of Food Production and Consumption
pp. 1
Human Rights and Food
pp. 1
Food Tourism and Culinary Slumming
pp. 1
Biodiversity and Global Development
pp. 1
Environmental Justice and Food
pp. 1
Eating and the Christian Church
pp. 1
Live Farm Animal Exports
pp. 1
Waste and Food
pp. 1
Artisanal Food Production and Craft
pp. 1
Food Boycotts
pp. 1
Intellectual Property and Food
pp. 1
Genetic Engineering and Animal Welfare
pp. 1
Virtue Theory, Food, and Agriculture
pp. 1
Agroecology
pp. 1
Fungi Ethics
pp. 1
Food Allergies: Ethical Issues
pp. 1
Food Waste
pp. 1
Pest Control
pp. 1
Body Image, Gender, and Food
pp. 1
Venezuelan Food Sovereignty Movement
pp. 1
Chocolate: Ethical Dimensions
pp. 1
Food, Agriculture, and Trade Organizations
pp. 1
East European Agriculture
pp. 1
Epicureanism and Food
pp. 1
Food as Media
pp. 1
Food Security and Intergenerational Justice
pp. 1
Marketing, Food Policy, Diet, and Health
pp. 1
Ethical Issues of Technologies Used for Animal Breeding
pp. 1
Oxford Centre for Animal Ethics
pp. 1
Industrialized Slaughter and Animal Welfare
pp. 1
Bioethics at Purdue University
pp. 1
Land Acquisitions for Food and Fuel
pp. 1
Food and Choice
pp. 1
Population Growth
pp. 1
Agriculture and Finance
pp. 1
Agriculture and Colonialism
pp. 1
Food and Drugs
pp. 1
Indigenous Peoples and Food
pp. 1
Infant Feeding
pp. 1
Soil and Agriculture
pp. 1
Green Restaurants
pp. 1
Alcohol as Food and the Good Life
pp. 1
Trust in Food
pp. 1
American Food Rhetoric
pp. 1
Sub-Saharan African Agriculture
pp. 1
Food-Body Relationship
pp. 1
Carnism
pp. 1
Right to Food in International Law
pp. 1
Land Grabbing
pp. 1
Vertical Integration and Concentration in US Agriculture
pp. 1
Food Preparation, Cooking, and Ritual in Judaism
pp. 1
Food Security and Rural Education
pp. 1
Local Food Procurement/Locavorism
pp. 1
Multifunctional Agriculture
pp. 1
Christian Mysticism and Food
pp. 1
Foucault and Food
pp. 1
Permaculture
pp. 1
Eating Disorders and Disturbed Eating
pp. 1
Vegan Lifestyle
pp. 1
Nietzsche and Food
pp. 1
Confucianism and Animal Ethics
pp. 1
Multilateral Trade Organizations, Food, and Agriculture
pp. 1
Food Deserts
pp. 1
Cooking Tools and Techniques: Ethical Issues
pp. 1
Cosmopolitanism, Localism and Food
pp. 1
Biosecurity and Food Systems
pp. 1
Food Donation/Emergency Food
pp. 1
Conservation Agriculture: Farmer Adoption and Policy Issues
pp. 1
Restaurant Reviewing/Food Criticism
pp. 1
Political Agronomy
pp. 1
Buddhist Perspectives on Food and Agricultural Ethics
pp. 1
Ethical Foundations of the Sustainable Iowa Land Trust
pp. 1
Punishment and Food
pp. 1
Food Sovereignty and the Global South
pp. 1
Responsible Innovation in the Food Sector
pp. 1
Food and Eating Etiquette
pp. 1
Expertise in Agriculture: Scientific and Ethical Issues
pp. 1
Plant-Based Diets and Scientific Value Judgments
pp. 1
Milk Production: Ethical Issues
pp. 1
Restaurant Workers
pp. 1
Hunger
pp. 1
Food Security
pp. 1
Food Dumping
pp. 1
Fermented Food Ethics
pp. 1
Food Miles
pp. 1
Women and Rural Agricultural Development
pp. 1
Beekeeping and Agriculture
pp. 1
In Vitro Meat
pp. 1
Taste, Distaste, and Food
pp. 1
GMOs: Non-health Issues
pp. 1
Food Banking
pp. 1
Islam and Food and Agricultural Ethics
pp. 1
Food’s Purposes
pp. 1
Multifunctionality of Agriculture and International Trade
pp. 1
Jefferson’s “Moral Agrarianism”
pp. 1
Food Animal Production: Ethics and Quality Assurance
pp. 1
Sustainable Food Procurement
pp. 1
Milk Production: Ethical Issues
pp. 1
Water, Food, and Agriculture
pp. 1
Edible but Unmarketable Food
pp. 1
Food Worlds, Film, and Gender
pp. 1
Holy and Humane: Food in Jewish Religion
pp. 1
Political Consumerism: Consumer Choice, Information, and Labeling
pp. 1
Environmental and Animal Pragmatism
pp. 1
Informed Food Choice
pp. 1
Biotechnology for Environmental Purposes
pp. 1
Plato and Food
pp. 1
Agricultural Subsidies: Ethical Issues
pp. 1
Clean Milk
pp. 1
Agricultural Science and Values
pp. 1
Africa, Food, and Agriculture
pp. 1
Food Justice
pp. 1
Food and Health Policy: In an Age of Austerity and Globalization
pp. 1
Farms: Small Versus Large
pp. 1
Ethics of Nutrigenomics
pp. 1
Hunting
pp. 1
Food Sovereignty
pp. 1
Christianity and Food
pp. 1
Food Cooperatives in Canada
pp. 1
Innovation in Food and Agriculture
pp. 1
Eating Invasive Species
pp. 1
GM Food, Nutrition, Safety, and Health
pp. 1
Obesity and Consumer Choice
pp. 1
South Asia and Cow Protectionism
pp. 1
Alternative Food Networks
pp. 1
Eating, Feeding, and Disability
pp. 1
Food Retailing
pp. 1
Institutional Food Service
pp. 1
Intellectual Property Rights and Trade in the Food and Agricultural Sectors
pp. 1
Food Democracy in Food Systems
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