Food Biotechnology

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Editor(s): Ulf Stahl , Ute E. B. Donalies , Elke Nevoigt

Publication date (Print): 2008

Publisher: Springer Berlin Heidelberg

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ISBN (Print): 978-3-540-70535-2

ISBN (Electronic): 978-3-540-70536-9

Publication date (Print): 2008

DOI: 10.1007/978-3-540-70536-9

SO-VID: 10614232-2e0c-45a2-9995-c53c8cb03da4

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