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The Lipid Handbook with CD-ROM, Third Edition
Production and Refining of Oils and Fats
monograph
Author(s):
A Dijkstra
,
J Segers
Publication date
(Online):
November 18 2009
Publisher:
CRC Press
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SDG: 12: Responsible Consumption and Production
Most cited references
299
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Supercritical CO2 extraction of flaxseed
B Bozan
,
F Temelli
(2002)
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Linolenic acid artifacts from the deodorization of oils
S. Hooper
,
R G Ackman
,
D. L. Hooper
(1974)
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Removal of nonhydratable phospholipids from soybean oil
A. Hvolby
(1971)
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Book Chapter
Publication date (Print):
March 13 2007
Publication date (Online):
November 18 2009
Pages
: 143-262
DOI:
10.1201/9781420009675.ch3
SO-VID:
0e718446-d192-4b33-921a-664229f84fd3
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Book chapters
pp. 1
Fatty Acid and Lipid Structure
pp. 15
FATTY ACID AND LIPID STRUCTURE
pp. 51
OCCURRENCE AND CHARACTERISATION OF OILS AND FATS
pp. 143
Production and Refining of Oils and Fats
pp. 157
PRODUCTION AND REFINING OF OILS AND FATS
pp. 263
Modification Processes and Food Uses
pp. 277
MODIFICATION PROCESSES AND FOOD USES
pp. 369
SYNTHESIS
pp. 415
Analysis
pp. 429
ANALYSIS
pp. 485
PHYSICAL PROPERTIES: STRUCTURAL AND PHYSICAL CHARACTERISTICS
pp. 549
CHEMICAL PROPERTIES
pp. 605
NONFOOD USES OF OILS AND FATS
pp. 651
LIPID METABOLISM
pp. 717
MEDICAL AND AGRICULTURAL ASPECTS OF LIPIDS
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