Pulsed Electric Fields Technology for the Food Industry : Fundamentals and Applications

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Editor(s): Javier Raso , Volker Heinz , Ignacio Alvarez , Stefan Toepfl

Publication date (Print): 2022

Publisher: Springer International Publishing

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ISBN (Print): 978-3-030-70585-5

ISBN (Electronic): 978-3-030-70586-2

Publication date (Print): 2022

DOI: 10.1007/978-3-030-70586-2

SO-VID: 0db40071-da5f-4346-a040-dcb7661668a1

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Cited by 6

Evaluation of Pulsed Electric Fields (PEF) Parameters in the Inactivation of Anisakis Larvae in Saline Solution and Hake Meat
Authors: Vanesa Abad, Marta Alejandre, Elena Hernández-Fernández …
Microbial Decontamination of Red Wine by Pulsed Electric Fields (PEF) after Alcoholic and Malolactic Fermentation: Effect on Saccharomyces cerevisiae, Oenococcus oeni, and Oenological Parameters during Storage.
Authors: Carlota Delso, Alejandro Berzosa, Jorge Sanz …
Influence of Factors Determining Weeds’ Plant Tissue Reaction to the Electric Pulse Damage Impact
Authors: Igor Yudaev, Yuliia Daus, Vladimir Panchenko …

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