Assessment of dietary intake of Ochratoxin A by the population of EU Member States. Reports on Tasks for Scientific Cooperation.Directorate General of Health and Consumer Protection

Author(s): M. Miraglia, C. Brera, C. Brera

Publication date: 2002

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Cited by 2

Aspectos relacionados à presença de fungos toxigênicos em uvas e ocratoxina A em vinhos Translated title: Aspects related to the presence of toxigenic fungi in grapes and ochratoxin A in wines
Authors: Juliane Elisa Welke, Michele Hoeltz, Isa Beatriz Noll
Aspectos relacionados à presença de fungos toxigênicos em uvas e ocratoxina A em vinhos
Authors: Juliane Welke, Michele Hoeltz, Isa Beatriz Noll

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