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Engineering properties of foods
Author(s):
V. SWEAT
,
M. RAO
,
S. RIZVI
,
M. Damodhara Rao
,
S.S.H. RIZVI
,
M.A. RAO
,
VNM Rao
,
G.D Saravacos
,
S. Rizvi
,
MA Rao
,
A. Rizvi
,
S Rizvi
,
M Rao
,
K Datta
,
G Saravacos
,
I Satish Rao
,
S.S.H. Rizvi
,
M.A. Rao
,
M Fray
Publication date:
1995
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