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Chemisch-technische Untersuchungsmethoden
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Editor(s):
Georg Lunge
Publication date
(Print):
1900
Publisher:
Springer Berlin Heidelberg
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Book
ISBN (Print):
978-3-662-37508-2
ISBN (Electronic):
978-3-662-38275-2
Publication date (Print):
1900
DOI:
10.1007/978-3-662-38275-2
SO-VID:
2e8e2eb6-8a39-4927-95db-db25f55d293f
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Book chapters
pp. 1
Mineralöle
pp. 38
Untersuchung der Schmiermittel
pp. 88
Oele und Fette
pp. 129
Specielle Methoden der Oel- und Fettindustrie
pp. 174
Die Untersuchung der Harze, Balsame und Gummiharze
pp. 193
Drogen und galenische Präparate
pp. 220
Kautschuk und Kautschukwaaren
pp. 252
Aetherische Oele
pp. 268
Rohstoffe, Erzeugnisse und Hülfsprodukte der Zuckerfabrikation
pp. 367
Stärke
pp. 390
Spiritus
pp. 434
Branntwein und Liköre
pp. 461
Essig
pp. 469
Die Untersuchung des Weines
pp. 532
Bier
pp. 560
Untersuchung gerbsäurehaltiger Pflanzenstoffe
pp. 584
Leder
pp. 611
Papier
pp. 619
Tinte
pp. 652
Organische Präparate
pp. 722
Die Weinsäure-Industrie
pp. 733
Die Citronensäurefabrikation
pp. 737
Organische Farbstoffe
pp. 1026
Prüfung der Gespinnstfasern und der Appreturmittel
pp. 1142
Erratum
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