Die Ernährung

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Editor(s): R. F. A. Dean , W. Diemair , W. H. Fähndrich , R. Jürgens , F. Koller , J. Kühnau , E. Lehnartz , K. Mellinghoff , A. Nitschke , A. Vannotti , Konrad Lang , Rudolf Schoen

Publication date (Print): 1952

Publisher: Springer Berlin Heidelberg

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ISBN (Print): 978-3-540-01627-4

ISBN (Electronic): 978-3-642-86255-7

Publication date (Print): 1952

DOI: 10.1007/978-3-642-86255-7

SO-VID: f0cdb66b-3f5f-479b-84d4-93d9163b98b0

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Durch Umwelt- und Ernährungseinflüsse bedingte Krankheiten (einschl. Avitaminosen)
Authors: H. Gebauer

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